Pregnancy for any woman – happiness, the greatest gift that nature could give. However, the expectation of the child imposes certain responsibilities, and one of them – the birth of a healthy and strong baby. To do this, not so much – to comply with proper nutrition during pregnancy
As we know obesity causes many human health problems, and excess weight during pregnancy threatens the emergence of complications is not only a future mother, but also for the crumbs that will only come to light. In order that the child receives all the necessary vitamins and felt comfortable in moms tummy, there must be a diet for pregnant women.
Diet during pregnancy does not involve any harmful organism for fasting or harsh restrictions. Most likely, on the contrary – the diet during pregnancy requires a 4-5 times a day, however, in small portions. Used food should be varied, ideally, a table must consist of three courses. Preference is given to the various fruits, vegetables and herbs, and foods containing large amounts of protein.
Daily diet of pregnant should include:
100-120g protein, 70-90g of animal origin (lean meat, fish, eggs, yogurt, cottage cheese, fermented baked milk, etc.);
80-100g of fat, of which 20g of vegetable origin;
carbohydrates – 300-400g (first half of pregnancy), 300gr recent months;
1-1.5 liters of water (pure);
daily dose of multivitamin preparations.
Diet for pregnant recommends the following distribution of food (caloric): 30% of breakfast, lunch – 40%, dinner – 10%. Additional techniques: lunch – 10%, snack – 10%. Supper should be 2-3 hours before bedtime digestible foods (cheese, yogurt, kefir). Breakfast – no less than an hour after awakening.
Proper nutrition during pregnancy involves eating boiled, steamed and baked dishes. Salt diet for pregnant women does not like – the consumption of this product should be limited to 5 6gr per day.
Diet during pregnancy allows the use the following products:
pastry and bread (up to 150 grams per day), but freshly, as well as products made of puff pastry and, with the cream cakes, pies, cakes, etc.;
meat and poultry (up to 200 g per day), all lean – a rabbit, beef, turkey, chicken;
fish (up to 150 grams) – cod, saffron cod, ice fish, pike and TE;
dairy products (up to 200g) – low-fat yogurt, cottage cheese, buttermilk, yogurt, whole milk, etc.;
raw vegetables – cucumbers, squash, zucchini, tomatoes, all varieties of cabbage, carrots, peas, radishes, etc.;
oil, cereals and pasta used only as a complex product in small quantities (soups, cereals).
Diet for pregnant women not completely rule out such products as alcohol, fast foods, strong spices and seasonings, mushrooms, salt and savory snacks, strong coffee, tea and chocolate.
Finally it is worth saying that proper nutrition during pregnancy also involves moderation in eating, that is, make a move to when there is still a slight feeling of hunger.

